- CountryFRANCE
- DomainsLAURENT PERRIER
- Food PairingPORK, RICH FISH (SALMON TUNA ETC.), SHELLFISH, MILD AND SOFT CHEESE
- Grapes Variety & BlendCHARDONNAY
- NotesWHITE FLOWERS, BRIOCHE, PEAR, CITRUS
- RegionCHAMPAGNE
- StyleLIGHT TO MEDIUM BODIED
- Type of BeverageBRUT, CHAMPAGNE
