- CountryFRANCE
- Food PairingTUNA, DUCK BREAST, LOBSTER, SMOKED SALMON, CHEESES, SUSHI
- Grapes Variety & BlendPINOT NOIR, CHARDONNAY
- NotesSTRAWBERRY, PEACH, BRIOCHE, RASPBERRY, BLOOD ORANGE
- RegionCHAMPAGNE
- StyleMEDIUM BODIED, DRY
- Type of BeverageCHAMPAGNE
