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Cocktails
- CountryFRANCE
- Food PairingPASTA, BEEF, VEAL
- Grapes Variety & BlendCARIGNAN
- Notes2016
- RegionLANGUEDOC-ROUSSILLON
- StyleFULL BODIED RED
- Type of BeverageRED WINE
Deep garnet. Notes of toast, liquorice and cloves. Powerful and elegant aromas of jammy fruit, sweet spices and roasting. Round on the palate and the tannins are melted, it ends with a long and aromatic finish.
